Fall Cocktails: Irish Coffee
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar stirred, and topped with thick cream. The coffee is drunk through the cream.
- 1/4 cup espresso
- 1 tsp. light brown sugar
- 4 tsp. whisky
- 4 tsp. heavy cream
- In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
- Pour the mixture into a glass and pour the espresso on top.
- Lightly whisk the cream and arrange it carefully on top of the drink.
- Tip: the whipped cream can be made with a siphon, but it will be denser and heavier.
Recipe Credit: KRUPS via 5W Public Relations