Oven Roasted Potatoes

Oven roasted potatoes are pretty standard and simple to make.  Everyone has their favorite way to make them.  My family loves them with lots of flavor and crispy.  Most times I don’t even follow a recipe and will try a few different spices.  But the classic is what the husband and kids love best.  So here is my classic Oven Roasted Potatoes.


oven roasted


Oven Roasted Potatoes

Rating: 51

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 6 servings

To help limit mess and keep clean up easy, you can line your baking dish with foil.


  • 12 small potatoes (red or yellow work best)
  • Olive Oil
  • 3 garlic cloves minced
  • 1 small yellow onion diced
  • Salt
  • Pepper
  • Dill
  • 1/2 stick of butter


  1. Preheat oven to 375 degrees F.
  2. Cut the potatoes into quarters and place in large mixing bowl.
  3. Add into bowl, garlic, and salt & pepper to taste.
  4. Cover the mixture with the olive oil so potatoes are well covered and toss.
  5. Place into a 9x13 baking dish.
  6. Slice butter into 'pats' and place along the top in even layer.
  7. Sprinkle dill over the top to taste.
  8. Bake for 45 minutes turning the potatoes every 15 min.
  9. After 45 minutes, remove from oven and add your diced onion.
  10. Return to oven and bake for 15 minutes more or until desired crispness.


oven roasted


Do you have a favorite oven roasted potatoes recipe?  Feel free to comment below and share. 


oven roasted

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Stephanie is the owner and author of The Autism Diva - a blog that focuses on Travel, Lifestyle, Family and Autism. The Autism Diva is listed among Top Disney Blogs, Top Mommy Bloggers, Ultimate Bloggers List and was a 2018 WEGO Health Nominee for BEST KEPT SECRET. Stephanie values family first and enjoys travel, food, and wine. Her family currently lives outside Boston, MA with ties in Atlanta, GA.

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