Oven Roasted Potatoes

Oven roasted potatoes are pretty standard and simple to make.  Everyone has their favorite way to make them.  My family loves them with lots of flavor and crispy.  Most times I don’t even follow a recipe and will try a few different spices.  But the classic is what the husband and kids love best.  So here is my classic Oven Roasted Potatoes.


oven roasted


Oven Roasted Potatoes

Rating: 51

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 6 servings

To help limit mess and keep clean up easy, you can line your baking dish with foil.


  • 12 small potatoes (red or yellow work best)
  • Olive Oil
  • 3 garlic cloves minced
  • 1 small yellow onion diced
  • Salt
  • Pepper
  • Dill
  • 1/2 stick of butter


  1. Preheat oven to 375 degrees F.
  2. Cut the potatoes into quarters and place in large mixing bowl.
  3. Add into bowl, garlic, and salt & pepper to taste.
  4. Cover the mixture with the olive oil so potatoes are well covered and toss.
  5. Place into a 9x13 baking dish.
  6. Slice butter into 'pats' and place along the top in even layer.
  7. Sprinkle dill over the top to taste.
  8. Bake for 45 minutes turning the potatoes every 15 min.
  9. After 45 minutes, remove from oven and add your diced onion.
  10. Return to oven and bake for 15 minutes more or until desired crispness.


oven roasted


Do you have a favorite oven roasted potatoes recipe?  Feel free to comment below and share. 


oven roasted

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Stephanie is a wife and mom of two, a Virtual Assistant, freelance writer and Social Media maven. Stephanie is also the owner of The Autism Diva - a travel, lifestyle blog and special needs resource as she is raising a non-verbal son with Autism. The Autism Diva covers events in the metro Atlanta area and New England. Also hosts giveaways, reviews, recipes and more. With a background in Business and Finance, she left it all behind to be a stay-at-home mom and also homeschools both her kids. Coffee is a must and while life can be crazy, she wouldn't have it any other way.

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